Fiddlesticks in the Press

Fiddlesticks in the Press

 

Providing in-season, sensational local fare, Executive Chef Antony Page and our talented kitchen crew offer up a menu of beautifully cooked tasters, intriguing mains and opulent shared feasts.

Fiddlesticks features recycled wooden tables and splashes of unusual colour, creating just the right atmosphere to cement a friendship or celebrate the day. A unique fully enclosed courtyard provides the perfect situation to watch the street side activity year round.

Open from 8am for coffee and pastries, with a full menu served from 11am, or from 9am for brunch on weekends, Fiddlesticks is the perfect place to kick back and unwind in the heart of Christchurch.

Zest

Zest

September 2014

WineNZ

WineNZ

July 2014

Qantas Magazine

Qantas Magazine

October 2013

Avenues

Avenues

February 2013

Zest

Zest

November 2011

Avenues

Avenues

July 2013

Zest

Zest

October 2013